Laura's Wedding Cakes,
Military Cake Toppers,
and Accessories

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Frequently Asked Questions about Candy Making.






Q:   What brand is best?
A: We like Merkins best because it tastes great, melts very easily and is very easy with which to work.

Q:   How do I melt the chocolate?
A:  There are several methods for melting it. You can use the microwave, a double boiler, crockpot and some have even used the oven. I like the microwave best, but you have to be very careful because it will burn in such a short time.

Q:  Do I have to spray the molds before pouring the chocolate in them?
A:  No just make sure they are dry.

Q:  Can you send chocolates through the mail?
A:  Yes, but you need to pick a time when it's not too hot. It will melt.

Q:  What other candy making supplies do you carry?
A: We carry a large selection of candy making supplies. Everything to make your filled Easter eggs, chocolate covered cherries, peanut butter cups, heath toffee and many, many more.